Coffee Growing Regions

Coffee is grown in various regions around the world, and each region produces beans with unique flavours and characteristics influenced by factors such as climate, altitude, soil, and cultivation practices. Here are some of the major coffee-producing regions:

Coffee Growing Regions in Latin America:

  • Mexico: Known for its medium-bodied Arabica beans with a bright acidity. Regions include Chiapas and Veracruz.
  • Colombia: Famous for its high-quality Arabica beans. Colombian coffees are often well-balanced with a medium body and bright acidity.
  • Brazil: The largest coffee producer globally, Brazil produces a range of coffees, from sweet and mild to bold and nutty. Regions include Minas Gerais and Bahia.

Coffee in Mexico

Coffee Growing Regions in Central America:

  • Costa Rica: Produces high-quality Arabica beans with a bright acidity and full body. Tarrazú and Naranjo are notable regions.
  • Guatemala: Known for its diverse coffee profiles, ranging from fruity to chocolatey. Antigua and Huehuetenango are prominent regions.
  • Honduras: Emerging as a major coffee producer, offering a variety of flavours. Copán and Santa Barbara are key regions.

Coffee in Guatemala

Coffee Growing Regions in South America:

  • Peru: Gaining recognition for its organic and Fair Trade coffees. Regions include Chanchamayo and Cajamarca.
  • Ecuador: Produces Arabica beans with a mild and floral profile. Loja and Zamora-Chinchipe are notable regions.

Coffee Growing Regions in Africa:

  • Ethiopia: The birthplace of coffee, Ethiopia offers diverse flavours. Yirgacheffe is known for floral and citrus notes, while Sidamo produces fruity coffees.
  • Kenya: Renowned for its high-quality Arabica beans with bright acidity and fruity flavours. Regions like Nyeri and Kirinyaga are notable.
  • Tanzania: Produces Arabica and Robusta beans. The regions of Kilimanjaro and Arusha are known for their Arabica coffees.

Coffee in Kenya

Coffee Growing Regions in Asia-Pacific:

  • Sumatra (Indonesia): Known for its full-bodied, earthy, and spicy Arabica beans. Mandheling and Lintong are well-known regions.
  • Java (Indonesia): Famous for its aged coffees. Java produces Arabica and Robusta beans.
  • Papua New Guinea: Offers unique Arabica beans with a bright acidity and complex flavours.

Coffee in Java

Coffee Growing Regions in India:

  • Mysore: Known for its Arabica beans with a medium body and a hint of spice.
  • Monsooned Malabar: A unique coffee with beans exposed to monsoon winds, resulting in a distinct flavour profile.

Coffee Growing Regions in Caribbean and Central America:

  • Jamaica: Famous for Blue Mountain coffee, known for its mild flavour and lack of bitterness.
  • Puerto Rico: Offers Arabica beans with a mild and nutty profile.

Coffee in Jamaica

These regions represent just a fraction of the global coffee-producing areas. Within each region, specific microclimates and altitudes further influence the flavour profile of the coffee. Exploring coffee from different regions allows coffee enthusiasts to experience a wide range of tastes and aromas in their favourite beverage.