No interest, no fees. 4× instalments over 6 weeks.
La Marzocco was founded in Florence, Italy, in 1927. In 1939, it was La Marzocco that developed and patented the first espresso machine with a horizontal boiler — now the industry standard every modern machine is built around. Today, La Marzocco remains an artisan company, still hand-assembling machines while pushing genuine advancements in equipment technology.
Wally Milk solves the one part of café service that's hardest to make consistent across a busy shift: milk texturing. It connects to any La Marzocco or Modbar machine, and most other commercial espresso machines besides — place a jug on the tilt tray, and it automatically scans the jug and adjusts steam quantity to the milk volume in front of it. No measuring, no special equipment, no relying on a barista's muscle memory to get it right every single time.
Multiple sensors track temperature and consistency continuously, so your customers get the same properly steamed milk they expect, whether it's the first order of the morning or the two-hundredth. Automatic volume recognition, a vortex steam tip, and a tiltable pitcher tray deliver barista-quality foam at the push of a button, and it works with non-dairy milks and milk combinations too — save over 20 recipes so oat, almond, or a house-blend gets exactly the treatment it needs every time, without a barista needing to remember the difference.
The rush doesn't slow down milk quality when Wally's doing the texturing — consistent, barista-grade foam without needing a barista's full attention on it.
For the café that's serious about milk consistency across every shift and every barista — where training new staff to texture milk properly takes weeks, and a single bad pour can undo an otherwise perfect espresso. It's built for high-volume service where the barista's attention is better spent on the customer in front of them than on watching a steam wand.
It's also a strong fit for any café serving a wide range of milk types — dairy and alternatives alike — since Wally removes the guesswork of adjusting technique for each one.
|
Specification |
Value |
|
Machine |
La Marzocco Wally Milk |
|
Compatibility |
All La Marzocco & Modbar machines, most other commercial espresso machines |
|
Dimensions (H×W×D) |
490 × 225 × 325 mm |
|
Weight |
±10 kg |
|
Voltage |
110-220 V |
|
Power |
45 W |
|
Recipes |
Save 20+ custom milk recipes |
|
Connection Kits |
Available for Linea, Linea PB, GB5, KB90, and Strada AV |
|
Use Case |
Commercial |
Wally Milk takes milk texturing off your barista's plate and puts it on autopilot — the same properly steamed result every time, across dairy or alternative milks, without needing a trained hand on the wand for every single order.
Rent from R73 per day
Hey, we get it, coffee equipment is not cheap! And paying the bills with coffee takes time. Use our payment options to ease up some cashflow!
We now offer you the following options:
1) Settle immediately with either YOCO or PayFlex
2) Shop on credit with Mobicred (via Peach Payments)
3) Use now, pay later with Payflex (via Peach Payments)
4) Use now, rent until you own with Buna Rent-to-own
5) Apply for financing through Buna Coffee (refer to this link)
