About the Brand
Saeco was founded in 1981 in Gaggio Montano, Italy, by Sergio Zappella and Arthur Schmed, and within four years the company had launched the Superautomatica — the world's first fully automatic espresso machine for home use. That same instinct, automating genuine Italian espresso technique rather than diluting it, still defines the brand.
Saeco machines are now a fixture in offices, hotels, and hospitality venues worldwide, valued for consistent, barista-style results with minimal daily intervention.
The Product
The IperAutomatica is built for spaces where footprint, workflow, and ease of use matter more than sheer scale — a boutique retail bar, an office lounge, a hotel lobby, or a small hospitality counter. It pairs a professional-grade core with a genuinely compact body, and its modular internals (separate grinder, soluble, and water/coffee modules) keep servicing simple.
This is Saeco's answer for sites that want café-quality automation without committing to a full commercial machine's footprint or cost.
Key Features
Bean and Instant Product Canisters (Wider Drink Range)
One coffee bean canister runs alongside two instant-product canisters for chocolate, milk powder, or other soluble ingredients, covering up to 8 beverage selections from one machine.
Selectable Brewing Unit (7 g or 9 g)
Choose the 7 g or 9 g brewing unit depending on the drinks you're serving most.
Flexible Water Supply (Tank or Plumbed)
Run it from the independent, lockable tank or connect it directly to the mains — whichever suits your counter.
Modular Internal Design (Simpler Servicing)
Separate grinder, soluble, and water/coffee modules mean maintenance can target one system at a time, reducing downtime.
Photo-Realistic Beverage Icons (Straightforward Operation)
Clean lines and clear, photo-realistic icons keep the ordering process intuitive for staff and customers.
Who It's Built For
The IperAutomatica suits boutique cafés, office coffee bars, hotel lounges, and any small-footprint site that wants genuine bean-to-cup variety — espresso, milk-based drinks, chocolate, and hot water — without the scale of a full café machine. It's built for counters where space is tight but the drinks menu still needs to deliver.
Specifications
| Bean Hopper Capacity |
Contact us for details (1 coffee bean canister + 2 instant-product canisters) |
| Water Tank Capacity |
4 L independent tank with lock (optional plumbed connection) |
| Number of Grinders |
1 |
| Daily Cup Output |
Contact us for details |
| Display Type |
Photo-realistic icon display (screen size: contact us for details) |
| Dimensions (W x H x D) |
approx. 350 x 550 x 542 mm |
| Weight |
approx. 32 kg |
| Power |
220–240V / 50Hz, approx. 1,500 W |
| Warranty |
Contact us for details |
Summary
The IperAutomatica brings genuine bean-to-cup variety — beans, chocolate, milk powder, and hot water — into a footprint built for boutique counters rather than full café floors. Modular internals keep it serviceable, and its compact body means it fits where a full commercial machine won't.