HARIO is a leading brand in pour-over drippers internationally. The process of making this pour-over coffee is one that can take finesse and skill, or be as simple as you like.

Brewing guide:

20g coffee - 340g water – 3 min brew time

Step 1

Measure and grind coffee. Ground coffee should be course, similar to the grind used for a French press.

Step 2

Pour hot water through the filter to wet the paper and to warm up the filter and the cup/decanter.

Step 3

Add the ground coffee to the filter.

Step 4

Wet the coffee. Use 60 grams of water (three times the dry weight of ground coffee). Bloom for 30-45 sec.

Step 5

Pour more water using a slow, gradually rotating movement on the grounds until the scale shows 200 grams. Let steep for 30 sec.

Step 6

Use the rest of the water to first clean up the brim of the filter and then pour the rest of the water on the grounds with a rotating movement until the scale shows 340 grams.

Step 7

Swirl the cup/decanter before serving. And enjoy!

Sizing Guide:

• 02 Size - Good for 1-4 cups (1-2 mugs)

Please note filters are not included, but can be purchased separately.

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