No interest, no fees. 4× instalments over 6 weeks.
Mazzer has been engineering coffee grinders in Venice, Italy since 1948, when Luigi Mazzer opened the workshop that grew into one of the most respected names in professional grinding. Now run by the third generation of the same family, Mazzer is the only major manufacturer that designs, machines and assembles its own burrs in-house, holding tolerances as tight as 0.02mm. Its grinders work behind the bar in more than 100 countries, chosen by specialty cafés and high-volume coffee shops that can't afford an inconsistent shot.
The Mazzer Kony SG Electronic Grind by Weight Grinder takes the Kony platform and adds a professional-grade load cell, dosing every shot by weight instead of time. It's built for medium-volume espresso operations that want repeatable, gram-accurate dosing without the guesswork of a timer. This is where Mazzer's conical-burr consistency meets real-time weight precision.
An integrated load cell weighs doses to the hundredth of a gram, so every shot lands on target regardless of who's pulling it.
Low-RPM conical burrs reduce heat build-up during grinding, helping preserve the aroma compounds that heat tends to strip away.
Programme doses by weight or time, switch between multiple languages, and read your settings clearly at a glance during service.
Grinding pauses automatically when the portafilter is removed, cutting down on spilled grounds and wasted coffee.
The GFC system cuts electrostatic charge in the grounds, reducing clumping and keeping your dosing consistent and your counter clean.
An indexed memory track lets you return to previous grind settings quickly, while the easy-clean chamber keeps daily maintenance simple.
Remote monitoring, service alerts and daily grinding statistics give you visibility into performance across one bar or several.
The Kony SG is built for cafés that want to remove shot-to-shot variation without moving to a full bench-scale workflow. If your team is dosing by eye or by timer and losing consistency because of it, this grinder puts a number on every dose and holds you to it. Weighed, not guessed — every single shot.
| Burr Type | Conical steel burrs |
| Burr Size | 63mm |
| Grind Adjustment | Stepless micrometric |
| Dosing Method | Grind-by-weight (load cell, accurate to 0.01g), programmable by weight or time |
| Hopper Capacity | 1.3kg |
| Motor Power | 450W |
| RPM | 500 RPM (60Hz) |
| Dimensions (W×D×H) | 24.1 × 41.3 × 69.9cm |
| Weight | 20kg |
| Power Supply | 220–240V, 50Hz |
| Colour Options | Black / Silver |
| Use Case | Commercial, Medium-Volume Espresso |
| Warranty | 1 year |
The Mazzer Kony SG fuses Mazzer's conical-burr build quality with gram-accurate grind-by-weight technology. For cafés that want precise, repeatable dosing without adding complexity to the bar, it delivers professional performance shot after shot.
Rent from R51 per day
Hey, we get it, coffee equipment is not cheap! And paying the bills with coffee takes time. Use our payment options to ease up some cashflow!
We now offer you the following options:
1) Settle immediately with either YOCO or PayFlex
2) Shop on credit with Mobicred (via Peach Payments)
3) Use now, pay later with Payflex (via Peach Payments)
4) Use now, rent until you own with Buna Rent-to-own
5) Apply for financing through Buna Coffee (refer to this link)
