No interest, no fees. 4× instalments over 6 weeks.
Ditting was founded in 1928 in Switzerland, originally as an automotive engineering firm before finding its true calling in 1954, when it entered the coffee grinder market. In 2008 Ditting joined Mahlkönig to form the Hemro Group, and today its grinders are distributed across more than 70 countries — many of them still running, decades after installation, on the strength of Swiss engineering built to outlast the businesses around it.
The Ditting 807 Commercial Coffee Grinder is built for coffee shops and roasters that grind coffee directly into the bag for their customers. Its 80mm hardened steel burrs and cutting-edge burr geometry hold precise, even particle distribution across an extra-wide grind range, from Turkish fine through to cold brew coarse. A high-end bag clamping lever and knocker unit keep retention to a minimum on the slide, and two active cooling fans hold performance steady even under back-to-back grinding. This is retail-bag grinding built to run all day without losing consistency.
Premium hardened steel burrs with cutting-edge geometry hold precise particle distribution at an average output of 450g/min, even under sustained high workloads.
One grinder covers the full range a retail counter needs, from Turkish-fine grounds through to the coarsest cold brew setting.
A high-end bag clamping lever and knocker unit keep grounds moving evenly into the bag with minimal retention left behind on the slide.
Improved heat management keeps grinding temperature down during long runs, holding performance steady rather than letting it drift as the motor heats up.
A characteristic anodized wheel gives you a convenient, accurate way to set and return to grind sizes without guesswork.
The bean hopper and magnetic drip tray remove quickly for thorough cleaning, keeping the grinder ready to switch between blends without a long changeover.
Easy burr access through a modular build means quicker, more convenient servicing when it's time for maintenance.
You run a coffee shop or roastery that grinds retail bags to order, and you need a grinder that keeps up with high-volume, back-to-back use without a drop in quality. You want the same clean, even grind at 8am and at 5pm, and you don't want to compromise on capacity to get it. The 807 is built for exactly that kind of daily volume — precision that doesn't slow down.
| Burr Type | Hardened steel, flat |
| Burr Size | 80mm |
| Grind Adjustment | Anodized aluminium wheel, extra-wide range (Turkish fine to cold brew) |
| Dosing Method | Continuous flow into bag or container (retail grinding) |
| Hopper Capacity | ~500g |
| Motor Power | 500W |
| RPM | 1,400 RPM (50Hz) / 1,700 RPM (60Hz) |
| Grinding Capacity | Avg 450g/min (300g/min @ 250µm – 450g/min @ 700µm at 50Hz; up to 550g/min at 60Hz) |
| Dimensions (W×H×D) | 216 × 536 × 300mm |
| Weight | 17.4kg net / 18.8kg shipping |
| Power Supply | 220–240V / 110–127V / 100V, 50/60Hz, single-phase |
| Colour Options | Black |
| Use Case | Commercial, retail bag grinding |
| Warranty | 1 year |
The Ditting 807 brings a century of Swiss grinder engineering to the retail counter — high-capacity, low-retention grinding built to run all day at consistent quality. If your shop grinds bags to order and can't afford a dip in consistency during a rush, this is the grinder built for that volume.
Rent from R58 per day
Hey, we get it, coffee equipment is not cheap! And paying the bills with coffee takes time. Use our payment options to ease up some cashflow!
We now offer you the following options:
1) Settle immediately with either YOCO or PayFlex
2) Shop on credit with Mobicred (via Peach Payments)
3) Use now, pay later with Payflex (via Peach Payments)
4) Use now, rent until you own with Buna Rent-to-own
5) Apply for financing through Buna Coffee (refer to this link)
