No interest, no fees. 4× instalments over 6 weeks.
Fiorenzato is an Italian manufacturer built entirely around commercial coffee grinding — its flat-burr platforms are engineered for the kind of all-day consistency a busy espresso bar actually needs, rather than home-barista polish.
This sits at the top of the F83 range: Grind-by-Weight dosing on the bigger 83mm platform, with DLC (Diamond-Like Carbon) coated burrs that hold a sharp edge considerably longer than uncoated steel under sustained heavy use. At the volumes this grinder is aimed at, burr longevity is a real running cost, not a spec sheet detail.
· Grind-by-Weight dosing — every dose is weighed, not timed, for consistency even as burrs wear.
· DLC-coated 83mm burrs — the coating extends the interval between burr replacements under continuous high-volume grinding.
High-volume commercial sites that want the F83E's throughput matched with weight-precise dosing and burrs built to go longer between services.
|
Spec |
Detail |
|
Motor power |
650 W |
|
Burr diameter |
83mm, flat, Dark-T coated (M340) |
|
Burr life |
~900kg per set (up to 4,500kg across 5 Dark-T sets) |
|
Recommended consumption |
up to 6kg beans/day |
|
Burr speed |
1,350 rpm (50Hz) / 1,550 rpm (60Hz) |
|
Productivity |
~3.1 g/s (Dark-T burrs) |
|
Dosing method |
Grind-by-Weight, 0.1g scale precision, up to 3 programmable doses |
|
Display |
full-colour touchscreen with usage statistics and burr status |
|
Dimensions (WxHxD) |
234 x 680 x 275 mm |
|
Finish |
Matt Black |
Fiorenzato's flagship 83mm grinder — the precision of Grind-by-Weight and the running-cost advantage of coated burrs, for sites where volume never really lets up.
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