Nuova Simonelli MCD – Designed for the high-performing espresso station
If you’re looking for a grinder that delivers both consistency and durability for a café barista workflow, the MCD ticks the important boxes. It brings micrometric adjustment, heavy-duty burrs and an ergonomic design tailored to serious espresso output.
Key features & specifications:
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Micrometric (stepless) grind adjustment: finely dial in particle size to support consistent extraction.
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Large flat burrs (≈ 65 mm diameter, 75mm or 85mm): built for café throughput and uniform performance.
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Automatic doser & portafilter holder: supports workflow optimization in a commercial bar setting.
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Robust stainless steel body: built for durability and daily use in demanding environments.
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Compact footprint for its class: designed to integrate neatly into the espresso station layout.
Why the MCD is a strong choice for your setup
For your retail café environment or for training/financing equipment packages, the MCD presents a compelling upgrade path: reliable café-grade mechanics, fine adjustment for espresso, and workflow features that can support consistency across multiple baristas.
If your budget and space allow, the MCD offers a step toward professional performance without the full-scale volume-grinder footprint of large roasteries.
Suitable for:
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Specialty cafés aiming to maintain extraction consistency across shifts
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Training bar / espresso education setups where control and adjustment matter
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Retail bars with moderate to heavy espresso demand and need for reliability
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Any barista-centric station where grind precision, repeatability and durability are key
