Slayer Espresso Commercial Espresso Machine

Slayer Espresso Commercial Espresso Machine

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Regular price R 209,300.00
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About Slayer

Slayer has been designing and hand-assembling professional espresso machines in Seattle since 2007, built around a simple provocation: give the barista total control and let the coffee prove what's possible. The brand's patented needle-valve flow technology and independent brew-tank design earned the Slayer Espresso a "Best New Product" award from the Specialty Coffee Association of America — recognition from an industry that doesn't hand those out lightly.

The Product

The Slayer Espresso is built for the coffee professional who wants manual control over every variable in the shot, not just consistent automation. Its patented needle-valve technology lets the barista control flow rate in real time during extraction — grinding fine and restricting flow during pre-brew, then opening it up as the shot develops. It's a genuinely different way of pulling espresso compared to fixed-pressure machines.

Each group has its own independent brew tank, so temperature stability doesn't get compromised group to group even when every station is running flat out. A dedicated steam tank gives you effectively unlimited steam capacity, decoupled from brewing demand — which matters the moment your milk queue and your espresso queue are both maxed out at the same time.

About the Slayer Range

The Espresso is Slayer's flagship extraction platform, built for manual flow-profiling control. If your priority is high-volume, push-button consistency rather than hands-on flavour profiling, the Slayer Steam EP is the other half of the range — designed specifically for high-throughput environments.

Key Features

Patented needle-valve flow control — Manual, three-position paddle actuator gives the barista real-time control over flow rate through the shot — genuine flavour profiling, not a fixed pressure curve.

Independent brew tanks per group — Each group head has its own tank, protecting temperature stability even when every station is firing simultaneously.

Dedicated steam tank — Unlimited steam capacity, entirely decoupled from brewing demand.

Shot mirror — Improves visibility of the extraction as it happens, useful for training and for dialling in.

Pre-brew timers — Automatic pre-brew wetting stage as standard, with manual override available.

Choosing Between Versions

Available in 1, 2, and 3 Group configurations. The 1 Group suits a specialty bar or a serious home-commercial hybrid setup; 2 and 3 Group configurations scale up for cafés and roasteries where multiple baristas are profiling shots simultaneously. Sizing here should be based on your bar layout and barista headcount, not just throughput — this is a machine built around hands-on operation per station.

Why Choose This Product

The Slayer Espresso is for the specialty operator who sees flavour profiling as part of the craft, not a variable to automate away. If your baristas are actively adjusting flow through the shot to bring out specific characteristics in a bean — rather than just wanting a repeatable button-press result — this is the machine built for that level of engagement. If your priority is instead speed and consistency across a high-turnover bar, the Slayer Steam EP is the better fit.

Specifications

Spec

1 Group

2 Group

3 Group

Width

47 cm

77.5 cm

103 cm

Length

58 cm

67.5 cm

67.5 cm

Height

33 cm

43.5 cm

43 cm

Weight

50 kg

100 kg

139 kg

Brew tanks

1.1L, 600W

1.7L, 600W

1.7L, 600W

Pre-heat tank

Pre-heat coil, 60ml

3.3L, 1000W

5.4L, 1000W

Steam tank

3.3L, 1300W

7.4L, 3500W

12L, 4500W

Single phase power

220V, 9A

220V, 26A

220V, 35A

Three phase power

N/A

380V, 17A

380V, 22A

 

Buying and Installation Notes

The 2 and 3 Group models can run on single or three-phase power — confirm which supply your site has before ordering, as amperage requirements are significant on the larger configurations. As a hand-assembled commercial machine with substantial weight, confirm your counter can support it and that plumbing (or reservoir servicing, if preferred) is planned into your install.

In the Box

       Slayer Espresso Commercial Espresso Machine

       Single and double portafilters

       Blind filter basket for backflushing

       Cleaning kit

       User manual



1 Group 2 Group 3 Group
Width 47 cm 77.5 cm 103 cm
Length 58 cm 67.5 cm 67.5 cm
Height 33 cm 43.5 cm 43 cm
Weight 50 kg 100 kg 139 kg
Brew tanks 1,1 L, 600 W 1.7 L, 600 W 1.7 L, 600 W
Pre-heat tank N/A (Pre-heat coil 60ml) 3.3 L, 1,000 W 5.4 L, 1,000 W
Steam tank 3.3 L, 1,300 W 7.4 L, 3,500W 12 L, 4,500 W
Single phase power 220 V AC 50/60 Hz, 9 Amps 220 V AC 50/60 Hz, 26 Amps 220 V AC 50/60 Hz, 35 Amps
Three phase power N/A 380 V AC 50/60 Hz, 17 Amps 380 V AC 50/60 Hz, 22 Amps

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