No interest, no fees. 4× instalments over 6 weeks.
Mazzer has been grinding coffee near Venice since 1948, when founder Luigi Mazzer began building professional burr grinders by hand — the company now sits with a third generation of the Mazzer family at the helm. Every core component is still manufactured in-house at its Gardigiano factory, and its grinders work behind bars in more than 100 countries. That same build-it-right engineering discipline carries into the rest of the range, tampers included.
The Mazzer T-Tamper automates the step before tamping too — a rotating head distributes, levels and presses the ground coffee in a single cycle, so the puck comes out parallel and even without a barista touching it. It's built as a solid, stainless steel unit that extends upward rather than outward, keeping its footprint to just 14cm wide on the bench.
Where most automatic tampers only replace the tamp, the T-Tamper replaces the whole distribute-and-tamp motion — and does it the same way, every time.
A rotating tamper distributes, levels and presses the ground coffee in one continuous action, removing both hand-distribution and hand-tamping from the workflow.
A load cell with feedback control keeps the tamping force accurate to within half a kilogram on every single tamp.
Choose fast mode (single tamp, 1kg steps) or precise mode (double tamp, 0.5kg steps) depending on how much time you can give each shot.
The holder adjusts to guarantee parallelism between the coffee bed and the tamping surface, and is removable for easy cleaning.
Inductive, mechanical and magnetic safety systems fully protect hands during the work cycle — designed to prevent the repetitive strain injuries manual tamping causes.
A built-in diagnostics display tracks stroke count and surfaces error codes, so you know exactly how hard the machine's been working.
The solid stainless steel structure has been tested past 1.2 million cycles without the portafilter holder or tamping head flexing under stress.
The T-Tamper is built for high-volume commercial bars that want to remove both distribution and tamping — not just tamping — from the barista's hands entirely. If puck prep is eating into your speed of service or your team's wrists, this takes the whole motion off the table.
| Tamping Force | 10–35kg, adjustable (1kg steps fast mode / 0.5kg steps precise mode), accurate to ±0.5kg |
| Compatible Portafilter Sizes | Universal multi-adjustable holder — fits all portafilter types, including naked |
| Footprint Width | 14cm |
| Full Dimensions | Contact us for details |
| Weight | 12.5kg |
| Power Supply | 100W; Contact us for details (voltage) |
| Colour Options | Black |
| Warranty | Contact us for details |
The Mazzer T-Tamper takes distribution and tamping — two separate manual steps most cafés still do by hand — and turns them into one automated, repeatable cycle. For a bar built on Mazzer's reputation for durability, it's the natural way to protect both your extraction and your baristas.
Rent from R31 per day
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We now offer you the following options:
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5) Apply for financing through Buna Coffee (refer to this link)
